gangawat lasua Lesua Pickle  (1000 g)

Gunda fruit pickle has a unique and tangy taste with a hint of sweetness. The flavors of the gunda fruit blend well with the spices used in the pickle, creating a delicious and savory condiment. The gunda fruits themselves have a slightly sour and astringent taste when raw, but when pickled, they become softer and develop a milder flavor. The spices, such as mustard seeds, fennel seeds, and red chili powder, add warmth and depth to the pickle. The combination of these flavors results in a balanced and appetizing taste. The texture of gunda fruit pickle is also worth noting. The fruits retain some firmness even after pickling, providing a pleasant chewiness. The oil used in the pickle helps to preserve the fruits and adds a smoothness to the overall texture. Overall, gunda fruit pickle is known for its tangy, slightly sour, and well-spiced taste. It is a delightful accompaniment to meals and can add a punch of flavor to various Indian dishes.