The Bel plant, also known as the Bael tree (Aegle marmelos), is a tropical tree native to the Indian subcontinent. It's known for its aromatic fruit, the Bael fruit, which has a tough rind and a sweet, aromatic pulp that’s used in traditional medicines, juices, and jams. The leaves of the Bael tree are also significant in religious and medicinal contexts, especially in Hinduism, where it’s associated with the god Shiva.
The Bel tree itself is a hardy, drought-resistant tree that can grow in a variety of soil types, although it prefers dry and rocky conditions. It can grow up to 20 feet tall and has large, glossy leaves and small, fragrant flowers. The fruit, when ripe, is often used to make a refreshing drink called bael sherbet, which is popular in the summer months in India.
Are you familiar with the Bael fruit or the Bel tree, or perhaps you’re thinking of growing one? It’s quite a versatile and important plant in both cultural and medicinal contexts!