GHOTARAM Shikanji Masala / Nimbu Pani Masala | Shikanji / Lemon Water Masala-190Gx1Pk  (190 g)

Shikanji masala is primarily used to make the refreshing drink called shikanji, but it can also be used in a variety of other ways to add a tangy and spicy flavor to dishes. Raita: Shikanji masala can be added to yogurt-based raita to give it a zesty flavor. Simply mix some shikanji masala into plain yogurt along with chopped vegetables like cucumber, tomatoes, and onions, and serve as a side dish with your meal. Salad dressing: You can use shikanji masala as a flavoring for salad dressings. Simply whisk together olive oil, lemon juice, shikanji masala, and a pinch of salt and pepper to make a tangy dressing for your salad. Seasoning for roasted vegetables: You can sprinkle shikanji masala over roasted vegetables like potatoes, carrots, and cauliflower to give them a tangy and spicy flavor.