GIR CULTURE A2 Gir Cow Ghee, Vedic Bilona Method of Churning Curd into Butter Pure & Healthy Ghee Mason Jar  (500 ml)

𝐆𝐢𝐫 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐀𝟐 𝐆𝐡𝐞𝐞 (𝟓𝟎𝟎 𝐌𝐋) is a tribute to India's ancient wisdom and native cows. Our A2 Gir Cow Ghee is made using the Bilona method, where curd is slowly churned into butter, then simmered to produce golden, aromatic ghee rich in nutrients and heritage. Crafted from the A2 milk of grass-fed Gir cows in Gujarat, our ghee is made in small batches using the traditional Bilona method. Each jar reflects purity, care, and the highest standards of quality. We never use hormones or forceful methods to increase milk production.—𝟏. 𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐘𝐎𝐔 𝐂𝐀𝐍 𝐓𝐑𝐔𝐒𝐓: Each batch of our A2 Desi Gir Cow Ghee undergoes lab tests to ensure the highest purity and safety standards. 𝟐. 𝐏𝐀𝐂𝐊𝐀𝐆𝐈𝐍𝐆 & 𝐒𝐓𝐎𝐑𝐀𝐆𝐄: Our ghee is packaged in premium glass jars—non-toxic, sustainable, and perfect for preserving aroma and taste. Store in a cool, dry place with the lid tightly closed. 𝐍𝐨𝐭𝐞:- It's a Non-Returnable product.