Gizzi Erskine's magic touch is simple - but effective. Instead of just dazzling one-off recipes, this cookbook will give you - the cook - confidence in the kitchen by helping you create the perfect meal every time. Gizzi will provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to foolproof pastry recipes and tips on how to make perfect poached eggs, Gizzi will ensure that cookery demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.
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Specifications
Book Details
Imprint
Virgin Books
Publication Year
2010 March
Contributors
Author Info
Gizzi Erskine is a cook and TV presenter best known for being one of the presenters of Channel 4âÃÂÃÂs Cook Yourself Thin and an author of the bestselling book by the same name.She trained at the prestigious LeithâÃÂÃÂs School of Food and Wine, before going on to work at BBC Good Food magazine and is now a regular chef on GMTV, This Morning and Sky OneâÃÂÃÂs Taste. She is the food columnist for Company magazine and has contributed to Marie Claire, In Style, Elle USA, and Arena, among others. Gizzi lives in London. gizzierskine.com
Dimensions
Width
24 mm
Height
252 mm
Length
198 mm
Depth
1.25 inch
Weight
1060 gr
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