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Model Name | - Ragi Idli with Coconut Chutney Mix No Palm Oil No Transfat High in Protein
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Gourmet | |
Organic | |
Dietary Preference | - Gluten Free, No Trans Fat, Sugar Free
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Cooking Instructions | - How To Make Idli: Combine 1 cup of idli mix with 1 cup of sour curd until smooth. Mix in your favorite veggies and nuts (optional), then cover and let sit for 2 minutes. Add another 1/2 cup of sour curd and mix well. Pour the mixture into greased idli molds and steam for 10-12 minutes. Serve hot with sambar and chutney.
Coconut Chutney : Simply mix with water to create a fresh, homemade-style chutney in no time. Pour the chutney mix into a bowl. Add double the hot water compared to the mix. Stir it thoroughly until well mixed. Enjoy your delicious chutney!
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Storage Instructions | - Keep in cool dry place away from sunlight
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Ingredients | - Ragi Idli Mix : Coarse Ragi flour (40%). Sprouted Ragi (10%). Black Gram, Rice. Chickpea, Sunflower Oil.
No Maltodextrin Seasoning Himalayan Pink Salt, Lemon juice powder, Baking Soda, Acidity Regulator (Citric Acid) E330, Chilli powder, Ginger, Garlic. Fenugreek, Curry Leaf, Green Chilli, Asafoetida, Natural Mixed Tocopherol (Vitamin E).
Coconut Chutney : Coconut (50%). Bengal gram Dal. Yogurt Powder Refined Sunflower Oil Black Gram Dal
No Maltodextrin Seasoning Mix Himalayan Pink Salt, Curry Leaves, Green chili flakes, Jaggery Powder. Mustard, Lemon Juice Powder, Ginger, Asafoetida, Natural Mixed Tocopherol (Vitamin E)
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Nutrient Content | - Ragi and Chutney
Ragi Idli ; Energy (Kcal) 395, Total Carbohydrates (g) 67, Total Sugars (g) 4, Protein (g) 4, Total Fat (g) 9, Saturated Fat (g) 1, Trans fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 647, Fiber(g) 4.
Chutney : Energy (Kcal) 561, Total Carbohydrates (g) 44, Protein (g) 11, Total Fat (g) 38,Fiber(g) 5.
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Manufactured By | - Organo Natural Herbs N Spices
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