Cow dung cakes are a traditional, eco-friendly product used for religious rituals, organic farming, and as a natural fuel source. Made from 100% pure desi (indigenous) cow dung, these dung cakes are handcrafted without the use of any chemicals or synthetic materials.
They are ideal for havan (fire rituals), pooja (worship), yagna, plant nourishment, composting, and even for natural cooking and heating. With a long shelf life, they are smoke-free, sustainable, and fully biodegradable.
Bring home a piece of India's natural heritage that is not just spiritual, but also sustainable.