The Good Bug Naturally Fermented Pickles I Kimchi & Sauerkraut I Raw & Unpasturized Onion, Cabbage Pickle  (2 x 350 g)

Elevates Gut Health: Kimchi Is A Powerhouse Of Probiotics Such As Lactobacillus Plantarum And Leuconostoc Mesenteroides, Enriching Your Gut Microbiome With Beneficial Bacteria. Boosts Metabolic Wellness: Kimchi, Thanks To Its Unique Fermentation Process And Bioactive Compounds, Has Been Shown To Help Regulate Fasting Blood Sugar Levels And Reduce Triglycerides. Packed With Antioxidants: Kimchi Is Rich In Antioxidants Such As Flavonoids And Phenolic Compounds. These Nutrients Protect Your Cells From Oxidative Damage, Reduce The Risk Of Chronic Diseases, And Enhance Overall Wellness. Strengthens Immunity Naturally: Kimchi Is Loaded With Vitamin C And Immune-Boosting Antioxidants, Kimchi Also Contains Additional Bioactive Compounds From Its Spices Like Garlic And Ginger.