Banskathi rice is a lesser-known yet beloved rice variety, especially popular in Bangladesh and some regions of. It thrives in coastal or lowland environments and possesses unique traits that distinguish it from more famous types like Basmati or Swarna. Generally, Banskathi rice features slender, medium-sized grains that are slightly longer than many non-aromatic varieties. Unlike fragrant rice such as Basmati, Banskathi has a subtle aroma, which makes it suitable for both daily meals and special occasions.
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