Urad Dall Bari is a wholesome and nutritious dish commonly made in Indian households, especially in North and West India. The dish consists of urad dal, which is a rich source of protein, fiber, and other essential nutrients. The dal is usually slow-cooked and can be made in a variety of ways, from simple recipes with minimal spices to more elaborate versions with additional ingredients like tomatoes, onions, garlic, and other regional spices.
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Specifications
In The Box
Pack of
1
General
Brand
Grameen Chator
Type
Bari Dal
Quantity
250 g
Form
Whole
FSSAI Number
10424300000099
Polished
No
Organic
Yes
Container Type
Box
Maximum Shelf Life
12 Months
Nutrient Content
NA
Model Name
Urad Dal Bari | Homemade in Small Batches | Rich in Protein
Net Quantity
250 g
Ingredients
NA
Key Features
Can be slow-cooked or pressure-cooked, often with a blend of spices such as cumin, coriander, turmeric, garam masala, and more.
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