GREEN PIECE Dry Yeast 50gm Yeast Powder  (50 g)

Active Dry Yeast is a premium-quality, shelf-stable yeast used as a leavening agent for baking a wide variety of bread and dough-based products. It consists of dormant yeast cells that activate when mixed with warm water and sugar, producing carbon dioxide that helps dough rise and develop light, airy textures. Ideal for both home bakers and commercial baking operations. Key Features: Long shelf life and easy storage Consistent fermentation and reliable performance Enhances dough rise, volume, and texture Suitable for a wide range of baking applications Vegan and gluten-free Applications: Bread (white, whole wheat, multigrain) Pizza dough, flatbreads, and naan Buns, rolls, and bagels Sweet baked goods like cinnamon rolls and doughnuts Usage Instructions: Dissolve yeast in warm water (38–43°C or 100–110°F) with a pinch of sugar. Let stand for 5–10 minutes until foamy. Mix with flour and other ingredients as per recipe. Typical usage: 1 teaspoon (about 3g) per 500g of flour (adjust based on recipe).