GREEN PIECE Ice cream Powder Combo of CMC Powder and GMS Powder And Ice cream Sugar Carboxymethyl Cellulose (CMC) Powder  (3 x 100 g)

The CMC Powder and GMS Powder Combo is a synergistic blend of two high-performance food-grade additives: Carboxymethyl Cellulose (CMC) and Glycerol Monostearate (GMS). Together, they enhance the texture, stability, shelf life, and overall quality of a wide range of products. This combo is particularly effective in bakery, dairy, confectionery, and cosmetic applications where emulsification and thickening are crucial. 1. Carboxymethyl Cellulose (CMC Powder) Function: Thickener, Stabilizer, Moisture Retainer CMC is a water-soluble cellulose derivative that improves viscosity, prevents water separation, and provides smooth texture. It’s commonly used to enhance the body and stability of food and cosmetic formulations. Key Benefits: Excellent water binding and thickening properties Stabilizes emulsions and prevents phase separation Improves texture and extends product shelf life 2. Glycerol Monostearate (GMS Powder) Function: Emulsifier, Stabilizer, Anti-caking Agent GMS is a non-ionic emulsifier that enhances the aeration and softness of products. It reduces stickiness, controls fat crystallization, and creates smooth, uniform textures in food and cosmetics. Key Benefits: Promotes even mixing of oils and water Enhances volume, softness, and texture in baked goods Prevents crystallization in frozen and creamy products Combined Applications: Bakery Products: Enhances softness, moisture retention, and volume in bread, cakes, and pastries Ice Cream & Dairy: Improves creaminess, prevents ice crystal formation, and stabilizes emulsions Confectionery: Ensures smooth texture and prevents sugar bloom Cosmetics: Provides stable emulsions in creams, lotions, and gels Instant Mixes: Improves mixability, texture, and shelf stability