Brand | |
Model Name | - Jain Combo Pizza Pasta Sauce and Eggless Mayonnaise,Schezwan Dipping Chutney.
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Usage Instructions | - ✅ Mayonnaise:
Spread it on sandwiches, burgers, rolls, and wraps for a creamy, smooth texture.
Mix it into salads like coleslaw or pasta salad.
Use it as a base for dips and sauces by blending with herbs or spices.
Tip: Use cold for best texture—avoid cooking directly.
✅ Schezwan Sauce:
Use as a dip for momos, fries, spring rolls, and snacks.
Mix into noodles, fried rice, or stir-fried veggies for a spicy kick.
Spread on wraps or burgers for a bold flavor twist.
Tip: Adjust quantity based on desired spice level.
✅ Pizza Topping (Sauce/Cheese):
Pizza Sauce: Spread on pizza base before adding cheese and toppings.
Pizza Cheese (if included): Sprinkle generously over sauce and bake until melted and golden.
Also great in: Pasta, sandwiches, and baked dishes.
Tip: Bake pizza at 200–220°C for 10–15 minutes or until cheese melts.
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Nutrient Content | - Schezwan Chutney-*Nutritional Information, (Per 100g of Product )- Energy-136 Kcal, Protein-2g, Carbohydrate-14g, Sugar-5g, Trans Fat-0g, Fats-8g, Saturated Fat-3g, Sodium-2g, *Approximate Value., Mayonnaise- *Nutritional Information, (Per 100g of Product )- Energy-281 Kcal, Protein-0.0g, Carbohydrate-13.60g, Sugar-8.4g, Trans Fat-<0.01g, Fats-25.20g, Saturated Fat-1.0g, *Approximate Value., Pizza Topping- *Nutritional Information, (Per 100g of Product )- Energy-248 Kcal, Protein-5.44g, Carbohydrate-28.38g, Sugar-23.32g, Trans Fat-<0.01g, Fats-12.53g, Saturated Fat-1.96g, *Approximate Value.
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Ingredients | - Pizza Pasta-Tomato Paste (38.0%),Water,Sugar,refined Soyabean Oil.Lodised Salt,Stabilizers(INS1412,INS415),Spices and Condiments,Acidity Regulator (INS260,INS330),Herbs,Preservative (INS211) and Antioxidant (INS319)., Mayonnaise-Water,refined Soyabean oil(25.0%),Synthethetic Vinegar(Water,Acelic Acid (INS 260)),Sugar Permitted Emulsifiers and Stabilixers (INS1442,UNS1450,INS415),Lodised salt,Spices and Condiments,Permitted Acidity Regulator (INS330),Permitted Prese (INS211,INS202),Permitted Antioxidant (INS319) and Permitted Sequestrant (INS385).
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