The most popular and one of the best quality wheat is the Lokwan wheat, a specialty of Madhya Pradesh. Our Lokwan Wheat is organically grown without any use of chemicals and pesticides. Sustainably processed to retain its purity, natural colour and taste. Hence, contains more vitamins, proteins and fibers. Makes delicious Soft Rotis, Lachha Paratha and Aate ka Halwa. It is known for its distinctive flavor and texture. It is used to make various traditional Indian dishes such as parathas, puris, chapattis, and more. It is made from a variety of wheat varieties that are cultivated in the northern regions of India. It is popular for its light color and mild flavor. It is also known to be high in protein and dietary fiber. Lokwan aata is a nutritious choice for baking breads, pancakes, and other dishes.
Best Wheat to Make delicious Soft Rotis, Lachha Paratha and Aatte ka Halwa I Chemicals and Pesticides Free I Contains more Vitamins, Proteins & Fibers I Organically Grown with Love in our Farms in Madhya Pradesh and Maharashtra I Sustainably processed to retain its Purity, Natural Colour and Taste I Contains more vitamins, proteins and fibers I Best Lokwan