Brand | |
Model Name | - Mango Chilli Sauce Sweet and Sour Mango||Made with Fresh Mango & Kashmiri Chilli
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Type | |
Classification & Use | - Topping, Dipping, Marinade, Dressing
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Maximum Shelf Life | |
Dietary Preference | - Low Cholesterol, Low Sodium, Sugar Free, Gluten Free
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Cuisine | - Indian, Japanese, Italian, French, American
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Organic | |
Gourmet | |
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Food Preference | |
Allergens Included | |
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Regional Speciality | |
Nutrient Content | - Added Sugars 0g, Net Carbs 12g.
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Ingredients | - Sugar, Mango, Red chilli Paste, Water, Spices & Condiments, Salt
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Storage Instructions | - After opening, store the mango chili sauce in the refrigerator. It should be kept at a to maintain freshness., Use a clean spoon or utensil each time you scoop out the sauce to prevent contamination. This helps maintain the quality and shelf life of the sauce., If you want to extend the shelf life further, consider freezing the sauce. Transfer it to a freezer-safe, If the sauce separates or settles during storage, give it a good shake before using to mix the ingredients back together.
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Manufactured By | |
Manufacturing Process | |
Fortified | |
Usage Instructions | - Mango chili sauce is perfect as a dipping sauce for appetizers like spring rolls,, Simply pour the desired amount into a small bowl and serve alongside your favorite snacks., Use mango chili sauce as a marinade for meats, seafood, or tofu. Coat your protein with the sauce and let it marinate in the refrigerator for at least 30 minutes, Brush mango chili sauce onto grilled chicken, fish, or vegetables during the last few minutes of cooking to create a flavorful glaze., Add mango chili sauce to stir-fries for a burst of flavor. Heat a small amount of sauce in a pan, then toss in your favorite vegetables, protein,
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