| Ingredients | - Dal Tadka: Water, Tuar Dal, Refined Palmolein Oil, Onion, Tomato, Split Pulse Bengal Gram (Chana Dal), Iodised Salt, Garlic, Green Chilli, Coriander Powder, Cumin, Turmeric, Ginger, Red Chilli & Asafoetida., Jeera Rice: Water, Rice, Iodised Salt, Refined Palmolein Oil, Cumin & Acidity Regulator (INS 330), Dal Makhani: Water, Split Pulse Urd (Urd Dal) Flour, Onion, Butter, Milk Solids, Tomato, Ginger, Refined Palmolein Oil, Tomato Paste, Red Kidney Beans (Rajma), Split Pulse Bengal Gram (Chana Dal), Iodised Salt, Garlic, Red Chilli, Green Chilli, Coriander Powder, Cumin Powder, Dry Fenugreek Leaves, Cardamom Powder, Bay Leaves, Cinnamon, Large Cardamom, Green Cardamom, Nutmeg Powder & Clove., Plain Rice: Water, Rice, Iodised Salt, Refined Palmolein Oil & Acidity Regulator (INS 330), Cholay Masala: Water, Onion, Tomato, Whole Chick Peas (Kabuli Chana), Refined Palmolein Oil, Green Chilli, Spices & Condiments (Coriander Seeds, Dried Mango Powder, Iodised Salt, Red Chilli, Black Salt, Black Pepper, Cumin, Large Cardamom, Pipal, Pomegranate Seed, Dried Ginger Powder, Cinnamon, Clove, Nutmeg, Green Cardamom, Bay Leaves), Ginger, Iodised Salt, Garlic, Red Chilli, Coriander Powder, Cumin, Refined Sugar, Ajowan, Large Cardamom, Dry Fenugreek Leaves, Cinnamon, Turmeric Powder, Nutmeg, Bay Leaves, Cardamom Powder, Clove & Green Cardamom., Rajma Masala: Rajma Masala: Water, Red Kidney Beans (Rajma), Tomato, Onion, Refined Palmolein Oil, Iodised Salt, Spices & Condiments (Coriander Powder, Iodised Salt, Dry Mango, Pomegranate Seeds, Red Chilli, Cumin, Black Pepper, Black Salt, Cinnamon, Cloves, Dry Ginger, Nutmeg, Mint Leaves Powder, Bay Leaves, Green Cardamom, Fenugreek Leaves & Mace), Ginger, Red Chilli Powder, Garlic, Cinnamon, Clove, Nutmeg, Green Cardamom & Large Cardamom. Plain Rice: Water
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