Preparation of Kashmiri Shahi Qawah, Qawah the favourite beverage of Kashmiris, is a blend of Green tea leaves and Indian spices - cinnamon, cardamom, clove , black pepper, The Kashmiri saffron (Kong) and Rose petals for the great aroma. Generally, Qawah is served with sugar or honey and crushed nuts preferable almonds or walnuts. Benefits Home Remedy for Cold Qawah works best in winters. A cup of Qawah can make you feel warm and helps to reduce chest congestion. It can also help you get rid of the phlegm that develops during cold. Improves Digestion Qawah works as a natural detox and improves body metabolism. Burns Fat In Kashmir, Qawah is usually served after meals as it not only improves digestion but also helps to wash away the fat and thus reduces the risk of heart disease. Boosts Immunity The Ingredients present in Shahi Qawah are high in antioxidants, vitamin C and Vitamin B12 etc which help to recharge defense system of your body. Improves Skin Qawah helps to detoxify your body. The presence of antioxidants keeps your skin healthy. Rooted in Kashmiri culture since times immemorial, the Kahwa is served at large or small gatherings for the guests to soothe their heart and senses. The word Kahwa finds its origin in the Arabic word “qahwah” meaning aromatic beverage, and we can understand why. Delightfully fragrant and Exotic spices like ,saffron, cinnamon, cardamom, Cloves and black pepper along with dried rose petals are brought to a boil in water and then steeped with Kashmiri green tea. Not only does Kahwa keep you warm during the winters (we actually love it all year around), Kashmiri Kahwa Tea is healthy. It has said to have many health benefits like burning of body fat and bolstering the immune system. The nutrients present in it improve digestion and it also behaves like an energy drink, awakening the body and mind with every sip. Kashmiri Kahwa is also believed to be a useful stress reliever, good for lifting moods and for improving concentration levels.