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| Gourmet | |
| Dietary Preference | - Wheat Free, No MSG, Gluten Free
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| Cooking Instructions | - 1) For 1 cup of Khichdi mix, add 4.5-5 cups of water. 2) When the water starts boiling, add the khichdi mix, stir and place a lid. 3) Cook until the grains turn mushy. Serve hot with ghee. For Pressure cooker: 1) Add 4 cups of water for 1 cup of mix. 2) Put on the lid and whistle and cook on medium flame for 5 mins. 4) This packet contains salt. Taste and add if required.
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| Storage Instructions | - Store in cool dry place. Once the seal is opened, keep it air locked or store it in air tight container. Refrigerate (not necessary) to retain freshness for longer time
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| Ingredients | - Little Millet, Moong Dal, Freshly Chopped - ginger, garlic, Coriander, Curry leaves, Green chili, Himalayan Pink Salt, Pepper, Turmeric, Cumin, Caray seeds, (shahi jeera), Desi Cow Ghee
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| Nutrient Content | - per 100gms – Energy: 336.62 kcal, protein: 16.35g, Sodium: 12.5mg, Potassium: 548.95mg
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| Manufactured By | - Haritha Herbals (India) Pvt. Ltd.
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| Meal Course | - Breakfast, Lunch and Dinner
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