Hawkins Stainless Steel Pressure Cooker 2L(HSS20), SS Fry Pan 26 CM(SSF26), 2 L, 2.6 L Inner Lid Induction Bottom Pressure Cooker  (Stainless Steel)

The Hawkins stainless steel pressure cooker body and lid are made from food-grade, 18/8, non-magnetic, superior stainless steel (AISI Grade 304). The '18/8' symbolises that this stainless steel grade contains 18% chromium and 8% nickel, for greater anti-corrosion resistance, and to better withstand the various acids found in many foods such as fruits, meats, milk, and vegetables. It is hence one of the best quality stainless steel grades used for making cooking utensils. Type 304 stainless steel has great strength, which means that, properly used, your Hawkins stainless steel pressure cooker will give you many years of faithful service. Hawkins Tri-ply Stainless Steel Frying Pan is designed to give you all the advantages of cooking in stainless steel while minimizing the disadvantages of sticking and burning that are normally associated with ordinary stainless steel. The cooking surface (inner surface) is made from 18/8 food-grade (AISI 304) stainless steel which is extremely hygienic, most durable, does not react with most foods and does not pit or corrode. The heavy gauge aluminium core spreads heat well for even cooking with no hot spots, and retains heat for quick cooking. It is sandwiched between two layers of stainless steel and does not come in contact with food on the cooking surface. The base (outer surface) is made of AISI 430 grade magnetic stainless steel. Hence this cookware can be used on all domestic gas, induction, electric, ceramic and halogen cooktops. The well curved sides of the frying Pan helps easy stirring and mixing of foods without spilling. Suitable for eggs, tikki, poora, pancakes, fish-fry and stir-frying.