heet Stainless Steel Egg Separator  (Silver, Pack of 1)

The oil and water are incompatible, and the physical property of the oil density is lower than the water density. The fat floats above the soup, and the outlet of the small hole is below the spoon. When pouring, the clear soup flows out from the lower hole first. So as to achieve the effect of oil-water separation. This stainless steel spoon can not only be used as a traditional spoon, but also can separate fat and soup residue very well. During use, the soup juice flows out from the small hole to separate the fat from the soup. Drink clear soup and eat healthier. Soup ladle using 304 food grade stainless steel material, ingeniously built, skilled in craftsmanship, one-piece molding, durable, and not rusty, ergonomic handle suitable for holding. The surface gloss process, the gloss texture is very good, and it is very easy to clean, and the dishwasher is safe. Suitable for families, restaurants, picnics, etc.