The HFC quinao seeds, kinva, phyllanthus maderapatensis Seed  (100 g)

Quinao Seeds – THFC – Quinoa seeds is often described as a “superfood” or a “supergrain,” has become popular among the health conscious, with good reason. Quinoa (pronounced KEEN-wah or ke-NO-ah) is packed with protein, fiber and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet. It used as a substitute for rice, quinoa is commonly considered to be a grain and is usually referred to as such, but it is actually a seed. “The yellowish pods are the seed of a plant called Chenopodium quinoa, native to Peru and related to beets, chard and spinach,” wrote Nicole Spiridakis in a story for NPR. When cooked, quinoa is soft and fluffy, with a slightly nutty taste. It can also be made into flour, flakes and various foods like pasta and bread. QUINAO SEEDS – PHYLLANTHUS MADERAPATENSIS Benefits: Helps us in preventing and curing the following: One of the most protein-rich foods we can eat. Contains almost twice as much fiber as most other grains. Quinoa contains Iron and lysine. It is also rich in magnesium. Other Names: White Quinoa Seeds 100% Original.