Hospitality Dictionary: (Book of Hospitality Terminology)  (English, Hardcover, Prof. Nafees Haider Naqvi)

The problem faced by the author during the student life due to almost no book on the TERMINOLOGY HOTEL MANAGEMENT is the main force behind compiling this book for the benefit of those engaged in either imparting or acquiring knowledge of hospitality in Hotel Management Courses, Catering Technology Institutes, Polytechnics, FCI, and Food Science Centers, conducting cookery courses or teaching cookery as a subject. Being a HOTELIER is among those professions that people dream about, imagining leading a crack platoon of sous chefs in a glamorous, stainless steel KITCHEN, serving & handling food in RESTAURANT, creating accommodation for guest while working in HOUSEKEEPING and last but not the least always smiling, courteous, prompt while handling guest in FRONT OFFICE. The profession rewards the talented and the daring that can see opportunity and grab it.