iBELL SSCP1500 Thermal Rice Cooker, 1.5 KG Steam Pot with Rubber Gasket, Stainless Steel Steamer  (1.5 L)

Cooking instructions: Take the pot out, put the washed pulses/rice in the vessel. Add sufficient water and boil it by placing the steel pot over the stove. The time of boiling depends on the type of rice used. The time varies from 5 to 20 minutes according to the tye of rice used. Stir occasionally in between. Now Place the vessel inside the cooker on the " bake lite mat " without touching the sides of the cooker and close the vessel immediately Cover the rice cooker with the Lid. The rice should be ready by 45 to 60 minutes depending on the type of the pulse/ rice. Take out the vessel and drain the water if necessary . NOTE :Never place the rice cooker over fire.