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    The Ice Cream Book: Over 400 Recipes
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    Dover Publications Inc. Cookery Books

    The Ice Cream Book: Over 400 Recipes (English, Hardcover, Degouy Louisp)

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    The Ice Cream Book: Over 400 Recipes  (English, Hardcover, Degouy Louisp)

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    Author
    Degouy Louisp
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    Highlights
    • Language: English
    • Binding: Hardcover
    • Publisher: Dover Publications Inc.
    • Genre: Cooking
    • ISBN: 9780486832326, 9780486832326
    • Pages: 256
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    • Specifications
    Book Details
    Imprint
    • Dover Publications Inc.
    Dimensions
    Width
    • 24 mm
    Height
    • 240 mm
    Length
    • 160 mm
    Weight
    • 470 gr
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