IGNOU BPVI 15 Dairy Products - II Study Material (In Depth Guide) For Ignou Student  (Paperback, BMA Publication)

Delve deeper into the realm of dairy products with "IGNOU BPVI 015: Dairy Products - II Study Material," meticulously crafted for IGNOU students. This comprehensive resource continues the exploration of dairy processing, offering an in-depth examination of additional dairy products, their production methods, and quality attributes. From understanding the principles of condensed and evaporated milk production to mastering the techniques of flavored milk, dairy beverages, and dairy-based spreads, each chapter provides invaluable insights to empower learners with the knowledge and skills needed to produce a diverse array of dairy products. Through a blend of theoretical frameworks, practical examples, and case studies, students are equipped to analyze advanced dairy product processing techniques, assess product sensory characteristics, and implement quality assurance measures to meet consumer preferences and industry standards. Whether exploring innovative dairy formulations, functional dairy products, or market trends in dairy consumption, this guide serves as an indispensable companion for aspiring dairy technologists, food scientists, and individuals seeking to contribute to the advancement and diversification of the dairy industry.