IGNOU CFN 1 You and Your Food | Guess Paper | Important Question Answer |Certificate in Food and Nutrition (CFN)

IGNOU CFN 1 You and Your Food | Guess Paper | Important Question Answer |Certificate in Food and Nutrition (CFN) (Paperback, BMA Publication)

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IGNOU CFN 1 You and Your Food | Guess Paper | Important Question Answer |Certificate in Food and Nutrition (CFN)  (Paperback, BMA Publication)

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    Highlights
    • Binding: Paperback
    • Publisher: BMA Publication
    • ISBN: 9782298253924
    • Edition: Latest, 2024
    • Pages: 80
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  • Description
    Nutritional Components of Food: Students learn about the various nutritional components present in different types of foods, including carbohydrates, proteins, fats, vitamins, minerals, and water. They understand the importance of each nutrient for maintaining optimal health and well-being. Digestion and Absorption: The course covers the process of digestion and absorption of nutrients in the human body. Students learn about the organs involved in digestion, such as the mouth, stomach, small intestine, and large intestine, as well as the role of enzymes and hormones in breaking down food and absorbing nutrients. Energy Metabolism: Students explore the concept of energy metabolism and learn how the body utilizes carbohydrates, fats, and proteins for energy production. They also study the factors that influence metabolic rate and energy balance. Nutritional Requirements: The course provides an overview of the nutritional requirements of different population groups, including children, adolescents, adults, pregnant and lactating women, and elderly individuals. Students learn how to assess nutritional needs and plan balanced diets to meet these requirements. Food Processing and Preservation: Students gain an understanding of food processing techniques and their impact on the nutritional quality of foods. They also learn about methods of food preservation, such as refrigeration, freezing, canning, drying, and fermentation, and their role in maintaining food safety and extending shelf life.
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    Specifications
    Book Details
    Publication Year
    • 2024
    Book Type
    • spiral binding
    Exam
    • University
    Number of Pages
    • 80
    Net Quantity
    • 1
    University Books Details
    Stream
    • Bachelor / Master / PG Diploma
    Degree/Diploma
    • Degree
    Specialization
    • Certificate in Food and Nutrition (CFN)
    Additional Features
    Age Group
    • 22
    In The Box
    • 1
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