INDIA GATE Idli Rava  (1 kg)

First, use it for making idli alone and not dosa. 1.5 cups of idli rava needs to mixed with 0.33 cup of urad dal that was soaked for 3 hours and mashed in Mixer. Add water for correct consistency. I add upto 400ml which is 2 tumblers. I arrived at this formula using trial and error. I set this batter by 10AM and use it for making idlies by 6:30 PM. Idlis will have the pleasant smell of rava. Very soft and tasty idlies superior to one prepared using standard idli rice. I get 16 idlies this way...

good product

V best