Indian Bread - Traditional and Innovative Indian Breads
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Indian Bread - Traditional and Innovative Indian Breads (English, Paperback, Chef Priya Padave)

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Indian Bread - Traditional and Innovative Indian Breads  (English, Paperback, Chef Priya Padave)

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Highlights
  • Language: English
  • Binding: Paperback
  • Publisher: Educreation Publishing
  • Genre: Academic
  • ISBN: 9789353730666, 935373066X
  • Edition: 2019
  • Pages: 133
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  • Description
    There are many different types of Indian bread, all of which are interchangeable and can be chosen according to the taste.Stuffed bread can make a meal on its own with a vegetable curry and some chutney.The indigenous breads of India are flat (unleavened) breads known as roti, made from ground whole wheat (ata), millet (bajra) or sorghum (jowar). You will learn variety of breads in this book.
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    Publication Year
    • 2019
    Contributors
    Author Info
    • Chef. Priya is alumni of IHM Goa, with Masters in Tourism. Having an experience of 12 years in academics and 8 years of practical experience she is a pot of wholesome knowledge. Being inclined into academics, her focus on her career is to impart her experience to upcoming Hotel Management students and help them shape their careers.
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