Sices and condiments are imortant forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing uroses, erfumes, essential oils, edible restoratives and other comonents of sices rovide significant benefits to human beings.
In Indian Sices & Condiments as Natural Healers, Dr. Bakhru describes the medicinal virtues of a variety of sices and condiments. The auhtors easy to understand and detailed descritions exose readers to the distinctive qualities of secific sices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information given in this book can assist readers in solving common health roblems. In addition, readers will learn how to use sices and condiments as essential ingredients of a wellbalanced natural diet.
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Specifications
Book Details
Publication Year
2001
Contributors
Author
H. K. Bakhru
Dimensions
Weight
268 g
Ratings & Reviews
4.8
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9 Ratings &
2 Reviews
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7
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5
Wonderful
VERY GOOD BOOK MUST BE INTRODUCE IN COLLEGES WITH YOGASANAS.