Author Info | - Dr Gajanan Shirke, a hotel consultant, has an extensive experience over many years in thehospitality industry. His thirst for learning and aspiration to become a multi-faceted expert inthe hotel industry helped him to rise from employment to becoming an independentprofessional in the hospitality sector. Since his last assignment as a General Manager atKamat Hotels, he has become a renowned hotel consultant with a proven track record ofdeveloping, training and growing some of the best-known hotels, restaurants and fast-foodjoints in the Indian market. He was appointed as an expert consultant for The Eighthmeeting of the Board of Studies for Hotel Management & Catering Technology. He is avisiting faculty at various Hotel Management Colleges and has trained over a thousandhospitality professionals. He has completed numerous pre and post opening hotelconsultancies in India and overseas.In order to spread his extensive knowledge to aspiring hotel professionals, Gajanan haspenned a large number of books spanning different segments of the hospitality industry.Starting from his first book ‘Bar Management and Operations’ published in 2010, he haswritten 49 books including Hospitality Management, Food and Beverage Management,Hotel Engineering Management, Front Office Management, Hotel HousekeepingManagement, Hotel Sales and Marketing, Hospitality Industry Accounting & Fundamentals,Customer Interaction Excellence in Hospitality, History of Indian Cuisine, History of IndianCuisine Volumes 1 & 2, Hotel Owner’s Manual, Hotel Security & Prevention, TrainingManager’s Manual, Exceptional Service In Hospitality Six Sigma Way and The CookeryTrilogy that consists of Advance Cookery Theory , Foundation of Cookery and The BasicCookery Book
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