Dr Izzat Husain an Indian freelancer consulting chef. Husain is passionate about food and being a man of spice, he creates authentic recipes, blending spices to make a special brand of dishes, to be appealing to the eyes, with a burst of flavours to the taste buds and to be of essential value to help nourish and heal the body. His priorities of cooking food are for the highest benefit for one???s good health, by choosing spices that have natural healing benefits. He dedicated several years to perfect authentic recipes of most diminishing Mughlai Awadhi and Lakhnawi Cuisine. His learning experiences and unique methods of preparing these dishes came from old cooks, Royal family???s in-house cooks and foodies of Royal Families. Husain is known for taking Awadhi cuisine across the globe. His dedication to his profession and passion for the art of food is indeed palpable. He spent years on perfecting and simplifying recipes and cooking methods, which makes it joyful for a house wife to prepare.
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