jaivikearth Organic Brown Roasted Chana (Whole) (roasted chana, roasted brown gram, chickpeas, bhuna chana phoota futa)  (400 g)

JaivikEarth Roasted chana, or roasted chickpeas, is a popular snack in many cultures. It’s a nutritious and healthy snack option, rich in protein, fiber, and various vitamins and minerals. It is made by natural process due to this it not harmful for human health. 1. High in Protein: Roasted chana is an excellent source of plant-based protein, which is essential for muscle repair, growth, and overall body functions. This makes it a great snack for vegetarians and vegans who might be looking for alternatives to animal-based protein. 2. Rich in Fiber: Chickpeas are high in dietary fiber, which aids digestion and promotes gut health. The fiber content also helps in managing weight by making you feel fuller for longer, reducing overall calorie intake. 3. Supports Heart Health: The fiber, potassium, and magnesium in roasted chana contribute to better heart health by lowering blood pressure, reducing cholesterol levels, and promoting good circulation. 4. Regulates Blood Sugar Levels: Due to their low glycemic index, roasted chana is a good snack option for people with diabetes. The fiber and protein slow down the absorption of sugars, helping in better regulation of blood sugar levels. 5. Rich in Micronutrients: Roasted chana contains a variety of essential vitamins and minerals, such as: Iron: Important for preventing anemia and ensuring proper oxygen transport in the blood. Magnesium: Supports muscle and nerve function, as well as energy production. Folate: Crucial for cell growth and metabolism, especially for pregnant women. Zinc: Supports immune function, wound healing, and overall growth. 6. Helps with Weight Management: The combination of protein and fiber helps in promoting satiety and reducing hunger cravings. This makes roasted chana a healthy snack choice for those looking to manage their weight or reduce snacking on unhealthy options. 7. Natural Antioxidants: Chickpeas contain natural antioxidants like polyphenols, which help protect the body from free radical damage, reducing the risk of chronic diseases like heart disease and cancer. 8. Easy to Prepare and Convenient: Roasted chana is simple to prepare, portable, and doesn’t require refrigeration. It’s a great on-the-go snack that can satisfy hunger without reaching for processed or unhealthy foods. 9. Helps Bone Health: The high calcium and magnesium content in roasted chickpeas contribute to strong, healthy bones, which is especially important as we age. 10. Improves Skin Health: The combination of nutrients, including vitamins and minerals, can help improve skin health by supporting collagen production and reducing oxidative stress.