Name: JAMBOREE Vanilla Premix I Eggless Recipe I Instant Cake Mix | 3 Step - Prep Mix & Bake 400 g
Brand: JAMBOREE
Price: 181 INR
Rating: 3.2 (2 reviews)

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JAMBOREE Vanilla Premix I Eggless Recipe I Instant Cake Mix | 3 Step - Prep Mix & Bake 400 g

JAMBOREE Vanilla Premix I Eggless Recipe I Instant Cake Mix | 3 Step - Prep Mix & Bake 400 g

3.2

12 Ratings & 2 Reviews

Special price

₹181

₹299

39% off

@113.125/250g

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Quantity

400 g
400 g

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Specifications

In The Box

1 X 400Gms Cake Premix

General

Brand	JAMBOREE
Model Name	Vanilla Premix I Eggless Recipe I Instant Cake Mix \| 3 Step - Prep Mix & Bake
Quantity	400 g
Maximum Shelf Life	12 Months
Type	Baking Mix
Container Type	Pouch
Food Preference	Vegetarian
Used For	Baking
Food Type	Dry
Gourmet	Yes
Cooking Instructions	Take Jamboree Egg Free Red Velvet Cake Premix (400 gms) & Water (200 ml) in a mixing bowl., 2. Mix for one minute at slow speed with a flat blade., 3. Then Mix it on high speed for two minutes, 4. Scrap the batter, Add Edible Vegetable oil (20 g) mix for one minute at slow speed., 5. Place the batter in baking Molds, 6. Baking temperature is 170°c for 30-35 minutes/or until baked, 7. Cool, remove from oven when a knife inserted comes out clean., 8. Let cool Chocolate Cake in pan for 30 minutes, 9. Flip the Cake in a clean tray.
Storage Instructions	Keep in Ait tight container, Store away from direct Heat & Sunlight
Ingredients	Take Jamboree Egg Free Red Velvet Cake Premix (400 gms) & Water (200 ml) in a mixing bowl., Mix for one minute at slow speed with a flat blade., 3. Then Mix it on high speed for two minutes, Scrap the batter, Add Edible Vegetable oil (20 g) mix for one minute at slow speed.,, Place the batter in baking Molds, 6. Baking temperature is 170°c for 30-35 minutes/or until baked, Cool, remove from oven when a knife inserted comes out clean, Let cool Chocolate Cake in pan for 30 minutes, Flip the Cake in a clean tray.
Nutrient Content	Energy Kcal 389, Carbohydrates 79, sugar 46, fat 4.3, Protein 8.7
Net Quantity	400 g

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