Ingredients | - 40+ Premium-Grade Spices: Dhania, Laung, Ajwain, Kalonji, Jeera, Kala Jeera, Shahi/Shah Jeera, Til, Methi Dana, Peeli Sarson, Kali Sarson, Rai, Khus Khus, Dalchini, Saunth, Amchur, Triphala Powder, Singhada Powder, Hing, Haldi, Choti/Hari Elaichi, Badi Elaichi, Jaiphal, Javitri, Chakriphool, Gulab ki Patti, Sukha Pudina, Kasuri Methi, Kadi Patta, Tej Patta, Kali Mirch, Safed Mirch, Kabab Chini, Pippali, Peeli Mirch, Lal Mirch, Mulethi, Nagarmotha, Nagkesar, Dagad/Patthar Phool, Anardana, Sada Namak, Sendha Namak, Kala Namak, Kesar.
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