Yellow Rajma, also known as Yellow Kidney Beans, is a premium-quality pulse sourced from the fertile valleys of India. Naturally rich in protein, dietary fiber, and essential minerals like iron, potassium, and magnesium, it is a wholesome choice for everyday nutrition.
These beans have a creamy texture when cooked and a mildly nutty flavor, making them perfect for curries, stews, soups, salads, and traditional Indian dishes. 100% natural, unpolished, and free from chemicals or preservatives, Yellow Rajma supports digestion, heart health, and overall wellness.