Kedars Product Wheat Flour/Emmer wheat flour, Low gluten Wheat flour, Gahu flour 2 kg (2 kg)
The wheat flour is diabetic-friendly, so people with diabetes can consume it without worrying about any negative health impacts. Additionally, it is low in gluten, which makes it an excellent choice to include in your daily diet. With the wheat flour, you will be able to enjoy delicious chapatis without any health concerns.
Certified by the Food Safety and Standards Association of India, wheat flour is safe and dependable. The flour has been made by following all the standards for safety and hygiene set by the FSSAI. With this certificate, you can be confident that including wheat flour in the diet will not pose any risks to the health of your family.
Made with khapli wheat from the farm, the wheat flour is natural. There are no pesticides, chemicals, or fertilisers used, so, you can be sure that the wheat flour will be safe for your health and there will be no negative health impacts. You will be able to enjoy the real flavour of the flour, thanks to the natural composition free of chemicals.
Rich in fibre, the wheat flour facilitates digestion and encourages a feeling of fullness. The antilipidemic nature of the wheat flour ensures that it helps lower the cholesterol levels, improving overall health. Including the wheat powder in the daily diet will ensure that your health is improved.
Storing the wheat powder is quite easy. Just store it somewhere dry, cool, and hygienic and this is it. You do not need to a create complicated setup or follow intricate steps to store the wheat flour. With this easy storage, you can be sure that the flour will retain its freshness and potency for a long time.
Pack of |
|
Sales Package |
|
Brand |
|
Type |
|
Quantity |
|
Maximum Shelf Life |
|
Is Perishable |
|
Organic |
|
Used For |
|
Model Name |
|
Storage Instruction |
|
Manufactured By |
|
Nutrient Content |
|
Net Quantity |
|
Certification |
|
Other Features |
|
Height |
|
Width |
|
Depth |
|
Weight |
|
Other Dimensions |
|
|