KENT Hard Anodised Kadhai 28 cm diameter 4.3 L capacity  (Hard Anodised, Induction Bottom)

Aluminium is highly reactive in nature. When heated, it reacts with acidic food, such as tomatoes and vinegar, and leaches into cooked food, making it harmful to eat. Presenting the KENT Hard Anodized Kadai that can withstand regular use at high heat levels and ensure high standards of hygiene and durability. It is made of high-grade Aluminium, which is then further hard anodised to ensure non-reactivity with acidic ingredients and resistance to easy scratching. Designed to ensure quick and uniform heating, this hard-anodized kadai has a 4.06 mm thick base with high heat resistance. Its uniform heat distribution ensures that the food is cooked evenly, reducing the risk of burning or overcooking. It has a cool-touch Injection Moulded Bakelite handle that allows you to lift the kadai without using a mitten or dishcloth, ensuring complete safety and convenience. Best of all, it is available in 4 sizes: 22cm, 24cm, 26cm, and 28cm, so you can choose the perfect one for your home.