Keralab Coconut Sugar is a natural, unrefined sweetener made from the evaporated nectar of coconut blossoms, sourced directly from Kerala. Unlike white sugar, it is chemical-free, low on the glycemic index (GI ~35), and retains essential minerals like potassium, iron, calcium, and magnesium.
With its rich caramel-like flavor and fine, golden-brown texture, it’s a perfect substitute for regular sugar in tea, coffee, desserts, baby food, and baking. Suitable for diabetics, vegans, and the health-conscious, Keralab Coconut Sugar brings you the sweetness of tradition — without compromise.