Features & Details
Dhaga Misri is large crystals of sugar. This is produced by a slow crystallization process with a seeding string. This nutritious candy also known as Bhura sugar or Khand in other parts of the country is made after evaporating sugarcane juice.
Mishri promotes digestion as it is very light and easy to digest. Due to its light nature, it also does not cause weight gain. It also helps control bad breath. In India, it is a tradition to consume fennel seeds (saunf) with Mishri post-meal.
MIshri or Rock Sugar is cooling and soothing in nature. It cools the body and it is generally added to medicines which are acidic/hot or difficult to digest. It is also used in cases of mild fever as it cools the body naturally.
This might surprise you, but yes, the extra dose of mishri after a meal can give you an instant energy boost. So, in case you had rice in the afternoon and feel sluggish, have some dhaga mishri and get going.
Mishri has been used in various Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief.
Description
There is no chemical treatment used on Mishri to make it look pretty, which is the reason why it stays healthy. Ayurveda has more to say about it in terms of its goodness. Rich in essential vitamins, minerals, and amino acids, mishri is also an integral part of Ayurveda that treats many health problems naturally such as kidney stone, breathing problem, anemia, asthma and more.