KINAAV Moong Dal Halwa Flour (1 kg)

Moong dal flour, made from ground mung beans, is a versatile and nutritious gluten-free ingredient used in a variety of savory and sweet dishes. It is especially popular in Indian cuisine but can be used in many other recipes as well. Idli and dosa: Moong dal flour can be used to make instant versions of these South Indian staples. Desserts and sweet uses Halwa: Moong dal flour is roasted in ghee and cooked with milk and sugar to create a rich and popular Indian dessert. Ladoo/Burfi: You can prepare these traditional Indian sweets by roasting the flour with ghee, mixing it with powdered sugar and cardamom, and shaping it into balls (ladoo) or pressed squares (burfi). Mung bean paste: The flour can be used to create a paste for sweet fillings in cakes and pastries, similar to its use in Chinese cuisine. Non-culinary uses Face packs: Moong dal paste can be used topically for its moisturizing and exfoliating properties. Some face pack recipes use a paste made from soaked moong beans to brighten and rejuvenate the skin.