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Nutrient Content | - 343 Calories Per 100grm, 1.5g Total Fat Per 100grm, 10g Fiber Per 100grm, 17mg Sodium Per 100grm, 1392mg Potassium Per 100grm, 63g Carbohydrate per 100grm, 45% Magnesium per 100grm, 22g Protein per 100grm, 15% Vitamin B6 per 100grm, 6.6mg Iron per 100grm, 73mg Calcium per 100grm
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Dietary Preference | - Gluten Free, Dairy Free, Wheat Free, Sugar Free
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Storage Condition | - keep dry and ckeep dry and cool placeool place, Control moisture: Moisture leads to dampness and spoilage, so ensure the container and any tools used to handle the dal are completely dry., Use protective agents: Sprinkle a pinch of turmeric powder or add a few dry red chilies to the container to help preserve the dal and keep pests away., Find a cool, dark location: Store the sealed container in a cool, dry, and dark place to prevent deterioration., Refrigerate immediately: Cooked toor dal should be stored in the refrigerator to prevent it from sprouting too quickly and spoiling within a few days., Use an airtight container: Store the cooked dal in a sealed container to maintain its freshness., Sun-drying or roasting: Dry-roasting or sun-drying the dal before storing can kill weevils and mold spores, increasing its shelf life., Cleanliness is key: Keep your storage area free of food debris to prevent attracting pests like meal moths, ants, and cockroaches
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Fortified | |
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Additives | - does not inherently possess adhesive properties can also refer to a brand of packing supplies, including adhesives like tape and stickers.
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