KUDOS Glydos Granules for Sugar Management  (225 g)

Glydos Granules is a product used traditionally in managing certain health concerns. Ayurvedic practices focus on holistic well-being through natural methods. Ingredients like Karela and Jamun have historical usage in supporting certain bodily functions. However, it’s recommended to consult with a healthcare professional before considering any complementary therapies alongside conventional treatments. Ayurvedic practices may include dietary changes and lifestyle adjustments alongside prescribed medication to support individuals with diabetes. It’s important to consult with a healthcare provider to ensure safety and effectiveness. Diabetes is a serious health condition that requires proper management. Glydos Granules is marketed as an ayurvedic option, but its efficacy should be evaluated under professional guidance. Glydos Granules is presented as a blend of herbs including Karela, Triphala Sadabahar, Amla, Jamun Guthli, among others. These ingredients are believed to have certain properties, but their effects should be discussed with a healthcare provider. The product is suggested to be taken in a certain manner, but individual results may vary. The information provided is for educational purposes and should not be considered as medical advice. BENEFITS OF GLYDOS GRANULES: This Diabetes care medicine regenerates beta cells. Amla present in this ayurvedic medicine for diabetes act by releasing more from Beta-cells & get hypoglycemic effects. Ayurvedic diabetes medicine for Diabetes prevents the surge in sugar levels immediately after meals & keeps it well under control. Diabetes is a metabolic kapha type of disorder in which diminished functioning of agni (digestive fire) leads to a tendency towards high blood sugar. In order to control the spikes in blood sugar, Ayurveda suggests that Sadabahar herb is helpful in managing Diabetes. Karela has proven benefits in managing Diabetes. It contains an insulin-like compound called Polypeptide-p or p-insulin which has been shown to manage diabetes naturally. When pancreas tends to become inflamed, it causes pancreatitis that may injure insulin-secreting cells and result in a spike in high blood sugar levels. Amla is a traditional remedy that may help keep blood sugar at a steady level and prevent spikes after meals. Triphala exerts hypoglycemic effects. Patients with type 2 diabetes are likely to have high postprandial blood glucose levels, especially after consuming carbohydrates. These polyphenols may also promote decreased blood glucose and insulin levels in diabetic patients.