Kuntala Dry fish dry Shrimp Chunks  (200 g, Pack of 1)

Kuntala Dryfish Shrimp (also known as Shrimp or "Nathili") refers to small dried anchovies commonly used in various cuisines, especially in South and Southeast Asia. These tiny fish are typically sun-dried and serve as a flavorful ingredient in numerous dishes. Culinary Uses: Dried Kiski fish are versatile and can be used in various culinary applications: Snacking: They can be enjoyed as a crunchy snack, often seasoned with spices. Cooking: Incorporated into soups, stews, and curries to add depth of flavor. Condiments: Ground into powders to enhance the taste of dishes.