LAXMI ORGANIC extra virgin olive oil for cooking Olive Oil PET Bottle  (2000 ml)

The nutritional properties of this oil per 100 gm provide about 900 kcal, 15 gm of saturated fats, 75 gm of monounsaturated fats, and 10 gm of polyunsaturated fats. The lack of cholesterol and trans fats in the oil makes it an ideal fat type for people of all ages. Good cholesterol in the body is promoted for a healthy composition throughout.

The olive oil can be used for various cooking methods like sauteing, frying, grilling, baking, roasting, etc. Regardless of the type of cuisine, the oil has multiple benefits of providing a rich taste and aroma in the prepared food. Whether you prefer a simple baked item or a fried essential every day, you can use this healthy oil for a number of dishes. The antioxidants provided through the oil are effective in combating inflammation-related problems. The body cells are renewed every day with regular consumption of extra virgin oil, too.