A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline ‘Dana Dana Swad Ka Khazaana’. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
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Specifications
In The Box
Pack of
2
Sales Package
pack of 2
General
Brand
LAXMI
Type
Urad Gota
Quantity
2 kg
Form
Whole
FSSAI Number
10718004000266
Polished
No
Organic
No
Container Type
Pouch
Maximum Shelf Life
180 Months
Nutrient Content
na
Model Name
Daily Feast 2kg White Urad Whole | Urad Gota | 1kg x Pack of 2
Net Quantity
2 kg
Ingredients
White Urad Whole
Key Features
White Urad Whole retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland., Urad dal is also known as White whole urad.
Additives
NA
Additional Features
Usage Instructions
Rinse, Soak and Cook
Other Features
It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition., Try this off-beat Gujarati Style Urad Recipe and try something different from your daily routine. Khatta Urad Dal is another delightful preparation with just a handful of ingredients.
Dimensions
Width
18 cm
Height
4 cm
Depth
25 cm
Weight
2 kg
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