LEANBEING Marjoram Leaf Tea 50Grm Turkish Dried Origanum Majorana Herb Leaves Leaf Herbal Tea Tin  (50 g)

One of the most well known culinary herbs, marjoram's fragile, citrusy flavor makes it particularly versatile.The essential flavor mixes in marjoram are sabinene (new, woody), terpinene (citrusy), and linalool (flower). Marjoram has a milder flavor than oregano and tastes like thyme, yet better and with a more grounded aroma. It's warm, somewhat sharp, and somewhat harsh. Marjoram can be enveloped by cheesecloth with different herbs to make a fragrant sachet for braises and stews, or sprinkled new onto vegetable side dishes. Dried marjoram is a mainstream expansion to serving of mixed greens dressings; in both new and dried structure, marjoram is subtler than its relative oregano and appropriate to sensitive vegetables, tomato-based dishes, for example, tomato sauce and pizza