LJL Traders Panang Kalkandu/Organic Palm Candy/Natural Panam Kalkandam /Taad cheeni - 400 gm Sugar  (400 g)

LJL Traders Sugar Substitute / Panang Kalkandu / Organic Palm Candy / Natural Panam Kalkandam Palm sugar is an unrefined sugar, it is known to be rich in vitamins and minerals. As a result, it has become increasingly popular as a substitute for white and brown sugar. It contains minerals like potassium, phosphorus, zinc, iron, manganese and copper; small amounts of phytonutrients such as polyphenols, flavonoids and anthocyanidin; and antioxidants. It is rich in B vitamins, especially inositol (Vit8) which is needed for the formation of healthy cells, as well as thiamine, riboflavin, folic acid and choline. Sugar Substitute LJL Traders Palm candy or Rock candy is a crystalline sweetener (which is absolutely free from chemicals and bleaches) that has also low glycemic that can be considered a natural substituent for refined sugar. Panam kalkandam is a crystallized form of palm sugar. We don't add any preservatives or additives to the product and using our product will get you closure to nature. PALM SUGAR FOR HIGH SUGAR PATIENTS Manufacturers of Palm sugar or Lump sugar or panam kalkandu often claim that it has good minerals essential for human body. BOOSTS ENERGY LEVEL Palm candy contains minerals like potassium, phosphorus, and amino acids which are building blocks of proteins and are needed for cell growth and repair. 100% PURE and NATURAL 100% PURE and NATURAL - All LJL Traders products are organic Ayurveda products with no additives. We use fresh and pure ayurvedic ingredients processed as per traditional texts. HOW TO USE? HOW TO USE - This palm candy can be used as a sweetener in Tea, Coffee, Hot and cold chocolate, milkshake, cereals, Yogurt, Baking. Palm Sugar The major components of palm sugar are sucrose, glucose, and fructose. It takes very little time for palm sugar to be broken down and absorbed by the body. Panangarkandu is good for swollen throat/ common cough-cold ear pain and for minor urinary infection Tala mishri can be used as a sweetener in Tea, Coffee, Hot and cold chocolate, milkshake, Baking.