Suitable for | - Cutting Vegetable, Chopping Herbs, Dicing, Kitchen Use, Slicing, Paring, Peeling, Fish Cutting, Meat Chopping
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Other Body and Design Features | - Precision Craftsmanship: Each knife is meticulously handcrafted by skilled artisans in Japan, ensuring unparalleled precision and attention to detail., Ultra-Sharp Blades: The high carbon stainless steel blades are forged to perfection, offering razor-sharp edges that effortlessly glide through meats, vegetables, and more., Versatile Sujihiki Knife: Ideal for slicing through boneless meats and delicate fish with precision. The long, narrow blade minimizes friction, resulting in clean, smooth cuts., Multipurpose Sankotu Knife: Perfect for intricate tasks like peeling, trimming, and precise cutting. The compact size and agile design make it a versatile tool in any kitchen., Ergonomic Handles: The comfortable, non-slip handles provide a secure grip, reducing hand fatigue during extended use. The seamless design ensures easy cleaning and maintenance.
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