Khapli wheat, also known as Emmer wheat (Triticum dicoccon), is an ancient grain cultivated for centuries in India. It is highly valued for its rich nutritional profile, containing high fiber, protein, magnesium, and iron, making it a healthier alternative to modern wheat varieties. With its low gluten content, Khapli wheat is easier to digest and supports gut health. Traditionally grown using organic farming methods, it is free from synthetic fertilizers and pesticides, ensuring purity and sustainability. Its nutty flavor and dense texture make it ideal for preparing wholesome chapatis, breads, and other nutritious meals.