MAHAMAYA A TO Z Thankuni, Indian Pennywort, Asiatic Pennywort, Gotu Kola, Spadeleaf, Coinwort Seed

MAHAMAYA A TO Z Thankuni, Indian Pennywort, Asiatic Pennywort, Gotu Kola, Spadeleaf, Coinwort Seed (1 per packet)

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MAHAMAYA A TO Z Thankuni, Indian Pennywort, Asiatic Pennywort, Gotu Kola, Spadeleaf, Coinwort Seed  (1 per packet)

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  • Delivery
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      Delivery by14 Nov, Friday
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      if ordered before 12:59 AM
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    Highlights
    • Seed Type: Herb
    • Suitable For: Outdoor
    • Organic Plant Seed
    • Seed For: Thankuni, Indian Pennywort, Asiatic Pennywort, Gotu Kola, Spadeleaf, Coinwort
    • Quantity: 1 per packet
    Services
    • Cash on Delivery available
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    RIMARDMISTU
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  • Description
    The scientific name for Thankuni is Centella asiatica. It is a perennial, herbaceous plant that is native to tropical regions of Asia, Africa, Australia, and the western Pacific Ocean. Thankuni is used in traditional medicine for a variety of conditions, including: Wound healing, Skin disorders, Cognitive function, Memory, and Anxiety. The leaves of the Thankuni plant are dark green, round, and have a slightly bitter taste and unique flavor. The leaf juice is used as a good health tonic and also gives relief from hypertension, CNS and gastrointestinal diseases.
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    Specifications
    In The Box
    • 30
    General
    Brand
    • MAHAMAYA A TO Z
    Model Name
    • TQTHUNKUNI002
    Quantity
    • 1 per packet
    Common Name
    • Thankuni, Indian Pennywort, Asiatic Pennywort, Gotu Kola, Spadeleaf, Coinwort
    Flowering Plant
    • No
    Suitable For
    • Outdoor
    Type of Seed
    • Herb
    Organic
    • Yes
    Family
    • Apiaceae
    Scientific Name
    • Centella asiatica
    Uses
    • Medicine Plant
    Soil Nutrient Requirements
    • Loumy Soil
    Sowing Method
    • out door
    Net Quantity
    • 1 per packet
    Additional Features
    Care Instructions
    • Watering: Thankuni plants require consistent moisture, but do not like to be waterlogged. Water your Thankuni plant regularly, keeping the soil moist but not saturated., soil dries out completely, the plant may wilt and become damaged. Overwatering can lead to root rot, so be sure to provide good drainage., Thankuni plants thrive in moist, shaded areas with well-draining soil. They prefer temperatures between 70-90°F (21-32°C) and high humidity. In colder climates, Thankuni can be grown indoors or in a greenhouse. When planting Thankuni, make sure to give each plant enough space to grow, as they can spread quickly., Fertilizer: Thankuni plants do not require much fertilizer, but they benefit from occasional feeding with a balanced, water-soluble fertilizer. Be careful not to over-fertilize, as this can lead to excessive growth and a decrease in medicinal properties.
    Other Features
    • Thankuni patar bata is a traditional condiment made by hand grinding Thankuni pata leaves with mustard oil, green chilies, and salt. This flavorful paste is served as a condiment with rice.
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